Beef Pie Mexicali

Name: Beef Pie Mexicali
Ingredients: 1 lb. lean ground beef; 3/4 c. chopped onion; 1 1/2 tsp. chili powder; 1 tsp. salt, divided; 1/2 tsp. cumin; 1/8 tsp. pepper; 1/4 c. drained canned mild green chili peppers, cut or green pepper; 1 c. plus 2 Tbsp. flour; 1 1/2 tsp. baking powder; 2 Tbsp. margarine; 1 1/2 c. skim milk; 3 eggs; 3 oz. Cheddar or Jack cheese, shredded; 1 1/2 c. tomato and lettuce

14 ingredients

12 steps

Ingredients

1 lb. lean ground beef
3/4 c. chopped onion
1 1/2 tsp. chili powder
1 tsp. salt, divided
1/2 tsp. cumin
1/8 tsp. pepper
1/4 c. drained canned mild green chili peppers, cut or green pepper
1 c. plus 2 Tbsp. flour
1 1/2 tsp. baking powder
2 Tbsp. margarine
1 1/2 c. skim milk
3 eggs
3 oz. Cheddar or Jack cheese, shredded
1 1/2 c. tomato and lettuce

Directions

1

Brown beef, onion seasonings and 1/2 teaspoon salt.
2

Preheat oven to 350°.
3

Spray 10 x 10-inch dish.
4

Spread meat mixture on bottom.
5

Top with chili peppers and set aside.
6

In mixing bowl combine flour, baking powder and 1/2 teaspoon salt with pastry blender.
7

Cut in margarine.
8

Add milk, eggs, beat until batter is smooth; pour over meat.
9

Bake for 35 to 40 minutes.
10

Sprinkle with cheese and bake until brown 3 to 5 minutes.
11

Serve with tomato and lettuce.
12

Serves 6.