Tuna Ring Mold

Name: Tuna Ring Mold
Ingredients: 2 env. unflavored gelatin, softened in 1/2 c. cold water; 1 can condensed tomato soup; 1 c. cottage cheese (small curd); 1 c. mayonnaise; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1/2 c. chopped onion; 1/4 c. chopped pimento; 2 (6 1/2-7 oz.) cans tuna fish (in chunks)

9 ingredients

7 steps

Ingredients

2 env. unflavored gelatin, softened in 1/2 c. cold water
1 can condensed tomato soup
1 c. cottage cheese (small curd)
1 c. mayonnaise
1/2 c. chopped celery
1/4 c. chopped green pepper
1/2 c. chopped onion
1/4 c. chopped pimento
2 (6 1/2-7 oz.) cans tuna fish (in chunks)

Directions

1

In large size bowl, soften gelatin in cold water; heat soup to boiling in saucepan.
2

Pour into bowl, mixing with gelatin, until gelatin is dissolved.
3

Beat until smooth.
4

Blend in cottage cheese and mayonnaise.
5

Stir in remaining ingredients. Pour into greased 5 cup ring mold or fish mold.
6

Chill until firm.
7

To serve, garnish with greens.