Beef Pockets

Directions

1. 1
   Slice beef into 1/8-inch-thick strips.
2. 2
   In a bowl, mix beef, lemon juice, allspice and 1/4 teaspoon pepper.
3. 3
   Set aside.
4. 4
   Core tomatoes and cut in half lengthwise.
5. 5
   With skin side up broil about4 inches from heat until browned, 6 minutes.
6. 6
   Set oven temperature to 200 degrees.
7. 7
   Stack pocket bread in center of foil and wrap.
8. 8
   Place in oven with tomatoes until ready to serve, 5- 10 minutes.
9. 9
   In a large skillet add meat mixture and cook until no longer pink.
10. 10
    Transfer beef only to a bowl.
11. 11
    Boil juices until reduced to 1/4 cup, pour over meat.
12. 12
    Add salt to taste.
13. 13
    To make your beef pockets take one half of a pocket add some beef, onions, tomatoes, parsley and cucumbers.
14. 14
    Top with some Sesame Yogurt Sauce.