Mexican Dip

Name: Mexican Dip
Ingredients: 8 oz. cream cheese, softened; 1 lb. hamburg; 1 envelope taco seasoning mix; 1/2 c. diced onion; 1/2 c. diced green pepper; 1/2 c. diced tomato; 12 oz. jar picante salsa (hot or mild); 8 oz. shredded orange Cheddar cheese; 8 oz. shredded white Cheddar cheese

9 ingredients

8 steps

Ingredients

8 oz. cream cheese, softened
1 lb. hamburg
1 envelope taco seasoning mix
1/2 c. diced onion
1/2 c. diced green pepper
1/2 c. diced tomato
12 oz. jar picante salsa (hot or mild)
8 oz. shredded orange Cheddar cheese
8 oz. shredded white Cheddar cheese

Directions

1

Preheat oven to 350°.
2

Cook hamburg.
3

Prepare taco seasoning mix as directed on back, then add to hamburg.
4

Spread softened cream cheese in 13 x 9-inch baking pan.
5

Layer the next ingredients, starting with hamburg mix, then onions, peppers, tomatoes and salsa.
6

Top off with cheeses.
7

Bake for 30 minutes or until cheese is bubbly.
8

Serve with tortilla chips