Crab Rangoon

Name: Crab Rangoon
Ingredients: 1/2 lb. crabmeat or imitation crabmeat; 1 lb. cream cheese; 1 tsp. sugar; 1/2 tsp. garlic powder (optional); 1 pkg. wonton wrappers; 1 egg, beaten; 2 c. vegetable oil

7 ingredients

1 steps

Ingredients

1/2 lb. crabmeat or imitation crabmeat
1 lb. cream cheese
1 tsp. sugar
1/2 tsp. garlic powder (optional)
1 pkg. wonton wrappers
1 egg, beaten
2 c. vegetable oil

Directions

1

["Chop crabmeat into small fine pieces.", "Beat cream cheese until soft.", "Combine cream cheese, crabmeat, sugar and garlic powder in a large bowl and mix. Separate wonton wrappers. Turn each wrapper so a corner points up. Put 1 teaspoon of mixture in center of wrapper.", "Moisten edges with beaten egg. Fold one corner up until wrapper is shaped like a triangle. Crimp corners so wrapper forms a \"sailboat\"" shape.""