Beef Rolls

Name: Beef Rolls
Ingredients: round or flank steak, cut in 3 x 4-inch strips; salt and pepper to taste; cooked sausage; dill pickles; carrots, cut in julienne; parsley, chopped; olives, chopped; 1 1/2 c. stock; 1 1/2 to 2 Tbsp. tomato paste

9 ingredients

5 steps

Ingredients

round or flank steak, cut in 3 x 4-inch strips
salt and pepper to taste
cooked sausage
dill pickles
carrots, cut in julienne
parsley, chopped
olives, chopped
1 1/2 c. stock
1 1/2 to 2 Tbsp. tomato paste

Directions

1

Prepare steak strips. Season with salt and pepper.
2

Place in the middle of each strip of steak 2 tablespoons cooked sausage, 1 dill pickle, a portion of carrots, parsley and onions. Starting at one side, roll up (like when making cabbage roll). Fasten with toothpick. Dredge each roll in the flour. Brown each roll.
3

Place in a casserole.
4

Add tomato paste to stock. Pour around beef rolls.
5

Cover casserole. Bake slowly at 300° or simmer for 90 minutes or until tender.