Beef Salad

11 ingredients
8 steps

Ingredients

  • 1/4 c. red wine vinegar
  • 1/4 c. water
  • 2 Tbsp. lemon juice
  • 2 Tbsp. sugar
  • 1/4 tsp. dill weed
  • 1/2 tsp. salt
  • dash of white pepper
  • 3 c. julienne cut cold roast beef
  • 1 small onion, thin sliced
  • 8 c. torn salad greens
  • 1 c. sour cream

Directions

  1. 1
    In saucepan, mix first 7 ingredients.
  2. 2
    Simmer 10 to 15 minutes. Cool.
  3. 3
    Toss with beef and onion.
  4. 4
    Chill.
  5. 5
    Drain, reserving marinade.
  6. 6
    Place greens in a large bowl.
  7. 7
    Top with beef and onions. Combine sour cream with reserved marinade.
  8. 8
    Toss with greens and beef.

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