Beef Stew

Directions

1. 1
   Stew meat in skillet until tender.
2. 2
   Brown.
3. 3
   Remove from skillet and make gravy.
4. 4
   Peel and dice potatoes.
5. 5
   Cook in salted water.
6. 6
   Peel and slice carrots.
7. 7
   Cook in salt water until tender. Slice celery and chop onions; cook together until tender.
8. 8
   Add all ingredients to gravy.
9. 9
   Add frozen peas.
10. 10
    Let cook for approximately 5 minutes.
11. 11
    Serves 6.