Country Corn Bread

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1/2 c. flour
  • 1 egg
  • 2 Tbsp. Crisco or shortening
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Melt shortening in iron skillet.
  3. 3
    Mix corn meal, flour, egg and buttermilk.
  4. 4
    Stir in melted shortening.
  5. 5
    Pour mixture into hot skillet where shortening was melted.
  6. 6
    Bake in oven for 30 to 35 minutes until top is brown and sides pull away from pan.

Products Matching These Ingredients

Protein meal bar

Protein meal bar

Barrow’s

 Formula 1 healthy meal

Formula 1 healthy meal

Herbalife

NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Formula 1 Healthy Meal

Formula 1 Healthy Meal

Herbalife Nutrition

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Sweet And Spicy Sweet Potatoes

9 ingredients

Roasted Cauliflower With Lemon Caper Dressing

8 ingredients

Chocolate Irish Cream Cheesecake

17 ingredients

Quick And Easy Tortilla Soup

11 ingredients

Roasted Red Pepper Soup

12 ingredients

Rugelach

11 ingredients

Breakfast Tart

9 ingredients

Sesame Green Beans

7 ingredients

Taco Soup

11 ingredients

Cottage Cheese Muffins

7 ingredients

Sweet And Split Pea Soup With Mint And Clementine

11 ingredients

Bavarian Cabbage Soup

9 ingredients