Country Corn Bread

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1/2 c. flour
  • 1 egg
  • 2 Tbsp. Crisco or shortening
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Melt shortening in iron skillet.
  3. 3
    Mix corn meal, flour, egg and buttermilk.
  4. 4
    Stir in melted shortening.
  5. 5
    Pour mixture into hot skillet where shortening was melted.
  6. 6
    Bake in oven for 30 to 35 minutes until top is brown and sides pull away from pan.

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