Mexicali Dinner
8 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1 small onion
- 1 (10 oz.) can enchilada sauce
- 1 (8 oz.) can chopped tomatoes
- 1 (8 oz.) can Mexican corn, drained
- 1 (2 1/4 oz.) sliced ripe olives
- 1 (4 oz.) bag corn chips, crushed
- 1 1/2 c. shredded Cheddar cheese
Directions
-
1Put on Jack stands.
-
2Lay on back with screwdriver shoved in the bottom of big foot.
-
3Twist until satisfied.
-
4Once you have finished, crawl out and get in and mash throttle wide open.
-
5Try to run over everything in sight, then get off and go inside and mess up house.
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