Mexicali Dinner

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion
  • 1 (10 oz.) can enchilada sauce
  • 1 (8 oz.) can chopped tomatoes
  • 1 (8 oz.) can Mexican corn, drained
  • 1 (2 1/4 oz.) sliced ripe olives
  • 1 (4 oz.) bag corn chips, crushed
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Put on Jack stands.
  2. 2
    Lay on back with screwdriver shoved in the bottom of big foot.
  3. 3
    Twist until satisfied.
  4. 4
    Once you have finished, crawl out and get in and mash throttle wide open.
  5. 5
    Try to run over everything in sight, then get off and go inside and mess up house.

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