Beef Stew

Ingredients

• 3 pounds Beef Stew Meat, Trimmed Of Fat, Cut Into 1 In. Cubes
• All-Purpose Flour, To Coat Beaf Cubes
• 1/4 cups Butter
• 1 Tablespoon Canola Oil
• 1 whole Onion, Chopped
• 1 cup Crushed Tomatoes
• 3 cups Water
• 2 cubes Beef Bouillon
• 2 cloves Garlic, Minced
• 2 Tablespoons Chopped Parsley (can Be Dried)
• 18 teaspoons Dried Thyme
• 1- 1/2 cup Red Wine
• 4 whole Carrots, Chopped
• 2 stalks Celery, Chopped
• 6 whole Potatoes, Cubed
• 2 cups Pearl Onions
• Salt And Pepper