Beef Stew

Name: Beef Stew
Ingredients: 1 1/2 lb. beef cubes; 2 Tbsp. shortening; 1 can golden mushroom soup; 1/2 c. water; 1/2 c. chopped, canned tomatoes; 1 tsp. wine vinegar; generous dash of cinnamon; 3 or 4 carrots, cut into chunks; 2 or 3 potatoes, cut into chunks; 1 lb. small whole white onions or 2 or 3 onions, cut into bite size chunks

10 ingredients

5 steps

Ingredients

1 1/2 lb. beef cubes
2 Tbsp. shortening
1 can golden mushroom soup
1/2 c. water
1/2 c. chopped, canned tomatoes
1 tsp. wine vinegar
generous dash of cinnamon
3 or 4 carrots, cut into chunks
2 or 3 potatoes, cut into chunks
1 lb. small whole white onions or 2 or 3 onions, cut into bite size chunks

Directions

1

In large, heavy pan, brown beef in shortening; pour off fat. Stir in remaining ingredients, except onions.
2

Cover; cook over low heat 1 1/2 hours.
3

Add onions.
4

Cook 1 hour more or until meat is tender.
5

Stir occasionally.