Beef Stroganoff

8 ingredients
6 steps

Ingredients

  • 1 lb. round steak, cut into thin strips or 1 1/2 lb. ground chuck
  • 1/2 cup chopped onion
  • 2 Tbsp. butter or margarine
  • 1 can (10 1/2 oz.) condensed cream of mushroom soup
  • 1/4 cup water
  • 1/2 cup sour cream
  • 1/2 tsp. paprika
  • 2 cups cooked egg noodles or 2 cups cooked rice

Directions

  1. 1
    Brown steak or ground chuck and onion in butter.
  2. 2
    Stir in soup, water, sour cream, and paprika.
  3. 3
    Cover and cook over low heat for 45 minutes or until meat is tender.
  4. 4
    Stir often.
  5. 5
    Serve over noodles or rice.
  6. 6
    Serves 6.

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