Beef Stroganoff

Directions

1. 1
   Cut beef across grain into strips.
2. 2
   Cook and stir beef in margarine in 10-inch skillet over low heat until brown.
3. 3
   Reserve 1/3 cup of broth, stir in remaining broth, catsup, salt and garlic into skillet.
4. 4
   Heat to boiling and reduce heat.
5. 5
   Cover and simmer until beef is tender, 45 minutes.
6. 6
   Stir in mushrooms and onion. Cover and simmer until onion is tender.
7. 7
   Shake reserved broth and the flour in a tightly covered container.
8. 8
   Gradually stir into beef mixture.
9. 9
   Heat to boiling, stirring constantly.
10. 10
    Boil and stir 1 minute.
11. 11
    Reduce heat, stir in sour cream and heat through. Serve over noodles or rice.