Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. filet of beef; 6 Tbsp. butter or margarine; 1 c. onion, chopped; 1 clove garlic, finely chopped; 1/2 lb. fresh mushrooms, sliced; 3 Tbsp. flour; 2 tsp. meat extract paste; 1 Tbsp. catsup; 1 (8 oz.) container sour cream; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (10 1/2 oz.) can beef bouillon (undiluted); 1/4 c. dry white wine; 1 Tbsp. snipped fresh dill or 1/4 tsp. dried dill; 1 1/2 c. cooked wild rice, tossed with 4 c. cooked white rice; fresh dill or parsley, snipped

16 ingredients

7 steps

Ingredients

2 lb. filet of beef
6 Tbsp. butter or margarine
1 c. onion, chopped
1 clove garlic, finely chopped
1/2 lb. fresh mushrooms, sliced
3 Tbsp. flour
2 tsp. meat extract paste
1 Tbsp. catsup
1 (8 oz.) container sour cream
1/2 tsp. salt
1/8 tsp. pepper
1 (10 1/2 oz.) can beef bouillon (undiluted)
1/4 c. dry white wine
1 Tbsp. snipped fresh dill or 1/4 tsp. dried dill
1 1/2 c. cooked wild rice, tossed with 4 c. cooked white rice
fresh dill or parsley, snipped

Directions

1

Trim fat from beef.
2

Cut filet crosswise into 1/2-inch thick slices.
3

Cut each slice across grain into 1/2-inch wide strips. Slowly heat large, heavy skillet.
4

In it, melt 2 tablespoons butter.
5

Add just enough beef strips to cover skillet bottom. Over high heat, sear quickly on all sides.
6

With tongs, remove beef as it browns.
7

(It should be browned outside, rare inside.) Brown rest of beef; set aside.