Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. round steak; 6 Tbsp. margarine; 1 c. chopped onion; 6 to 8 oz. can mushrooms; 16 oz. cream cheese; 1 1/3 c. milk; 1/2 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. cooked wide noodles

10 ingredients

8 steps

Ingredients

2 lb. round steak
6 Tbsp. margarine
1 c. chopped onion
6 to 8 oz. can mushrooms
16 oz. cream cheese
1 1/3 c. milk
1/2 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1 lb. cooked wide noodles

Directions

1

Trim steak of all fat and bone.
2

Cut into 1/2 x 4-inch strips. Brown strips slowly in margarine.
3

Add onion, mushrooms, salt, pepper and mustard.
4

Cook and brown until tender.
5

Add cream cheese and milk.
6

Stir over low heat until cheese melts and all is creamy. Serve over hot noodles.
7

Garnish with parsley if desired.
8

Serves 6.