Beef Stroganoff

13 ingredients
5 steps

Ingredients

  • 2 lb. round steak (1/2-inch thick)
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. chopped onion
  • 1 c. beef broth
  • 1/2 lb. mushrooms
  • 1 tsp. Worcestershire sauce
  • 1/3 c. flour
  • 3/4 tsp. Accent
  • 1/3 c. butter
  • 1/4 c. minced garlic
  • 1 Tbsp. sherry (optional)
  • 1 c. thick sour cream

Directions

  1. 1
    Cut steak into thin strips; coat with flour, salt, Accent, pepper and butter.
  2. 2
    Heat over low heat in 10-inch heavy skillet. Combine meat, onion and garlic.
  3. 3
    Sear over medium heat on both sides.
  4. 4
    Add broth and sherry; bring to a rapid boil.
  5. 5
    Reduce heat, cover and simmer 20 to 25 minutes.

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