Beef Stroganoff

Directions

1. 1
   Slice beef across the grain into very thin strips.
2. 2
   In skillet, over high heat, in butter, cook the beef and the onion until beef is no longer pink and onion is tender.
3. 3
   Set aside. Stir in soup and paprika.
4. 4
   Heat through, stirring occasionally. Reduce to very low heat.
5. 5
   Stir in sour cream.
6. 6
   Gently heat through.
7. 7
   Serve over noodles.