Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. beef (1/2-inch thick); 2 Tbsp. margarine; 1/2 lb. mushrooms, sliced; 1 medium onion, minced; 10 oz. beef bouillon; 2 Tbsp. catsup; 1 tsp. salt; 1/2 tsp. garlic powder; 3 Tbsp. flour; 1 c. dairy sour cream; 3 to 4 c. hot cooked noodles

11 ingredients

10 steps

Ingredients

1 lb. beef (1/2-inch thick)
2 Tbsp. margarine
1/2 lb. mushrooms, sliced
1 medium onion, minced
10 oz. beef bouillon
2 Tbsp. catsup
1 tsp. salt
1/2 tsp. garlic powder
3 Tbsp. flour
1 c. dairy sour cream
3 to 4 c. hot cooked noodles

Directions

1

Cut meat strips about 1-inch long.
2

Melt butter.
3

Add mushrooms and onion; cook until tender.
4

Remove, then cook meat until light brown.
5

Reserving 1/3 cup of the broth, stir into remaining broth, catsup, garlic and salt.
6

Cover; simmer for 15 minutes.
7

Blend reserved broth and flour; stir into meat mixture. Add mushrooms and onion; boil and stir about 1 minute.
8

Reduce heat.
9

Stir in sour cream; heat.
10

Serve over noodles.