Beef Stroganoff

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. top round or sirloin steaks
  • 1 large onion, chopped
  • 8 oz. mushrooms, sliced
  • 2 c. sour cream
  • butter
  • salt and pepper
  • flour
  • Worcestershire sauce

Directions

  1. 1
    Trim all fat, then cut in 1/2-inch strips (easiest to do if meat is partially frozen).
  2. 2
    Dredge meat strips in flour and brown in butter on all sides, a few at a time.
  3. 3
    Remove meat from pan; keep warm.

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