Beef Taco Lasagna

Directions

1. 1
   Cook noodles according to package directions.
2. 2
   Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning.
3. 3
   In a small bowl, combine egg whites and ricotta cheese.
4. 4
   Drain noodles.
5. 5
   In each of two 13-in. x 9-in. x 2-in. baking dishes, layer four noodles, 3/4 cup ricotta mixture, half of the beef mixture and 1-1/3 cups cheddar cheese. Top each with four noodles, 3/4 cup ricotta mixture, 1-1/2 cups salsa and 1-1/3 cups cheese. Repeat.
6. 6
   Cover and freeze one casserole for up to 3 months.
7. 7
   Bake the second casserole, uncovered, at 350° for 35-40 minutes or until heated through. Let stand for 10 minutes before cutting.
8. 8
   Yield: 2 casseroles (8 servings each).
9. 9
   To use frozen casserole: Thaw in the refrigerator for 8 hours. Bake as directed.