Beef Tomato Casserole

Name: Beef Tomato Casserole
Ingredients: 2 lb. lean ground beef; 1 1/2 c. chopped onions; 2 cans tomato soup; 1/3 c. chopped green pepper; 3/4 tsp. salt; 1 c. water; 2 Tbsp. sugar; 8 oz. sharp Cheddar cheese; 8 oz. noodles; 1 1/2 c. soft bread crumbs; 3 Tbsp. melted butter

11 ingredients

5 steps

Ingredients

2 lb. lean ground beef
1 1/2 c. chopped onions
2 cans tomato soup
1/3 c. chopped green pepper
3/4 tsp. salt
1 c. water
2 Tbsp. sugar
8 oz. sharp Cheddar cheese
8 oz. noodles
1 1/2 c. soft bread crumbs
3 Tbsp. melted butter

Directions

1

Cook and drain noodles.
2

Brown beef with onion and drain fat. To beef, add soup, pepper, sugar, salt and water and mix.
3

Stir in noodles.
4

Stir in cheese.
5

Put in lightly greased casserole.