Beef With Peppers

11 ingredients
4 steps

Ingredients

  • 1 1/2 Tbsp. oil
  • 1 garlic clove
  • 1 lb. beef
  • 1 tsp. salt
  • pepper to taste
  • 1 c. soup stock
  • 2 Tbsp. cornstarch
  • 1 Tbsp. soy sauce
  • 2 Tbsp. water
  • 1 c. green peppers
  • 1/2 tsp. fresh ginger

Directions

  1. 1
    Heat pan; add oil and garlic (crushed).
  2. 2
    Add beef, cut in small thin strips.
  3. 3
    Brown.
  4. 4
    Add salt, pepper and soup stock; simmer a few minutes.

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