*Beef With Wine

12 ingredients
7 steps

Ingredients

  • 2 lb. top round, cubed
  • 1/2 c. flour
  • 1 tsp. paprika
  • salt and black pepper
  • 2 Tbsp. oil
  • 4 Tbsp. butter, divided
  • 2 c. red wine
  • 1 bay leaf
  • 2 cloves garlic
  • 1 Tbsp. Worcestershire sauce
  • 6 Tbsp. tomato paste
  • 1 1/2 to 2 c. water

Directions

  1. 1
    Coat
  2. 2
    meat in mixture of flour and paprika.
  3. 3
    Brown in 2 tablespoons oil and 2 tablespoons butter in a large skillet. Remove to Dutch oven. Add 2 cups red wine, bay leaf, 2 cloves garlic, salt, pepper and Worcestershire sauce.
  4. 4
    In the skillet, add remaining 2 tablespoons butter, cooking butter until brown. Add tomato paste and stir with butter until blended and tomato paste is slightly brown.
  5. 5
    Add 1 1/2 cups water and blend together. Add to Dutch oven.
  6. 6
    Simmer contents, adding extra 1/2 cup water if necessary,
  7. 7
    until meat is tender, about 1 1/2 hours. Serve over cooked noodles or rice.

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