Rhubarb Jam
3 ingredients
1 steps
Ingredients
- 10 c. rhubarb, washed and diced
- 8 c. sugar
- 3 pkg. (small) strawberry Jell-O
Directions
-
1Bring rhubarb and sugar to a boil and boil for 10 minutes. Add the Jell-O and let stand on heat until Jell-O is dissolved. Pour into jars and seal. Makes 5 pints.
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