Beer Bread

4 ingredients
3 steps

Ingredients

  • 1/4 c. wheat germ
  • 3 c. self-rising flour
  • 3 Tbsp. sugar
  • 12 oz. beer (at room temperature)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake in 5 x 9-inch loaf pan. Bake at 325° for about 1 1/4 hours or until top is brown.
  3. 3
    Makes 1 loaf.

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