Beer Bread

3 ingredients
4 steps

Ingredients

  • 3 c. flour (self-rising)
  • 1 (12 oz.) can beer (room temperature)
  • 3 Tbsp. sugar

Directions

  1. 1
    Sift flour and sugar together; add beer and mix well.
  2. 2
    Batter will be thick and lumpy.
  3. 3
    Pour in a greased 9 x 5 x 13-inch loaf pan.
  4. 4
    Bake in a 350° oven for 1 hour or until golden brown.

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