Beer Mustard

Name: Beer Mustard
Ingredients: 1 cup mustard seeds; 2 cups lager beer; 1 1/3 cups malt vinegar; 1/2 teaspoon ground allspice; 2 teaspoons fresh ground black pepper; 2 teaspoons kosher salt; 1 1/4 tablespoons sugar; 1 tablespoon dry mustard; 1 tablespoon minced garlic; 2 tablespoons horseradish

10 ingredients

6 steps

Ingredients

1 cup mustard seeds
2 cups lager beer
1 1/3 cups malt vinegar
1/2 teaspoon ground allspice
2 teaspoons fresh ground black pepper
2 teaspoons kosher salt
1 1/4 tablespoons sugar
1 tablespoon dry mustard
1 tablespoon minced garlic
2 tablespoons horseradish

Directions

1

In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.
2

Strain the liquid and reserve in a separate container.
3

Place the soaked seeds in a food processor and pulse 7 to 8 times.
4

In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish.
5

Cook about 90 minutes, stirring occasionally.
6

Remove from heat and let cool, then refrigerate.