Beet Hummus
5 ingredients
2 steps
Ingredients
- 4 medium sized beets, scrubbed, cooked and cubed (learn how to roast beets)
- 1/4 cup raw tahini paste
- 1/4 cup lemon juice
- 1 small garlic clove, pressed
- 1/4 teaspoon celtic sea salt
Directions
-
1Place all ingredients in a food processor and pulse until smooth.
-
2Serve with crackers (Elise suggests topping with goat cheese).
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