Beet Hummus

5 ingredients
2 steps

Ingredients

  • 4 medium sized beets, scrubbed, cooked and cubed (learn how to roast beets)
  • 1/4 cup raw tahini paste
  • 1/4 cup lemon juice
  • 1 small garlic clove, pressed
  • 1/4 teaspoon celtic sea salt

Directions

  1. 1
    Place all ingredients in a food processor and pulse until smooth.
  2. 2
    Serve with crackers (Elise suggests topping with goat cheese).

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