Beet Jelly

Directions

1. 1
   Clean beets really well.
2. 2
   Cook and save juice.
3. 3
   Strain through several layers of cheesecloth.
4. 4
   Bring to a hard boil the beet juice, lemon juice and Sure-Jell.
5. 5
   Boil for 5 minutes and then add the 8 cups sugar and raspberry jello.
6. 6
   Cook for 1 or 2 minutes or until jelly flakes off of a spoon.
7. 7
   Put into jars; wipe rims and seal as with any other jellies.