Missouri Chili

7 ingredients
5 steps

Ingredients

  • 1 lb. pinto beans
  • garlic powder
  • salt
  • 2 Tbsp. beef soup powder
  • chili powder (hot)
  • 8 oz. Cheddar cheese
  • 1 lb. hamburger

Directions

  1. 1
    Soak beans 2 to 3 hours.
  2. 2
    Boil beans for 4 to 6 hours, adding water as needed.
  3. 3
    While boiling, add garlic and salt to taste. Fry hamburger; add to beans when brown.
  4. 4
    Add chili powder and beef powder; simmer 45 minutes.
  5. 5
    Grate cheese and serve with chili. Drink plenty of water.

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