Beet Relish

8 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can whole beets, drained
  • 1/4 c. prepared horseradish
  • 1/4 c. sugar
  • 1/4 c. vinegar
  • 1/4 c. water
  • 1 Tbsp. grated onion
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Grate or mince beets.
  2. 2
    In casserole or other container with a cover, mix beets with remaining ingredients.
  3. 3
    Cover; store in refrigerator for at least 1 day before serving.
  4. 4
    Makes about 2 cups.

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