Beet Salad
8 ingredients
2 steps
Ingredients
- 1 (16 ounce) cansliced beets
- 12 medium onion, minced (tennis ball size)
- 12 cup sour cream
- salt (sprinkle of each)
- white pepper (sprinkle of each)
- 1 12 tablespoons fresh dill (or 1 teaspoon dry)
- 12 tablespoon fresh chives (or a sprinkle dry) (optional)
- 1 teaspoon vegetable oil (Canola)
Directions
-
1Combine ingredients in a bowl until well blended.
-
2Chill until ready to eat.
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