Beet Salad

8 ingredients
7 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 can shoestring beets
  • 1 c. chopped celery
  • 1 small onion, grated
  • 1 Tbsp. mustard seed
  • 1/3 c. sugar
  • 3 Tbsp. vinegar
  • 1/8 tsp. salt

Directions

  1. 1
    Drain beets.
  2. 2
    Add enough water to make 2 cups.
  3. 3
    Heat to boiling.
  4. 4
    Add gelatin; stir until dissolved.
  5. 5
    Stir in sugar, salt, vinegar and seed.
  6. 6
    When slightly thickened, add remaining ingredients.
  7. 7
    Mold and chill.

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