Stompolst

Directions

1. 1
   Peel and boil potatoes until tender.
2. 2
   While they are cooking, prepare spinach according to package directions.
3. 3
   Drain well, then press out any remaining water.
4. 4
   Drain water off potatoes, then mash with a potato masher.
5. 5
   Do not use a mixer.
6. 6
   Combine with spinach and stir thoroughly.
7. 7
   Top with cooked sausage which has been cut into large chunks.
8. 8
   At the table, each person tops his serving of Stompolst with the desired amount of butter, mustard, cheese and salt and pepper.