Beets - Plain And Simple

Directions

1. 1
   Wash the beets and trim off the tips and tops.
2. 2
   Place beets in a large pot of water.
3. 3
   Bring to a boil and cook till tender, approximately 20-45 minutes (time will differ depending on the size of the beets).
4. 4
   Remove from water when cooled and remove skin which will come off easily just by rubbing.
5. 5
   Slice and serve warm or at room temperature.