Belgium Red Cabbage

4 ingredients
5 steps

Ingredients

  • 1 head red cabbage
  • 4 or 5 apples, peeled and sliced
  • 1 c. vinegar
  • 1 to 1 1/2 c. brown sugar

Directions

  1. 1
    Slice red cabbage.
  2. 2
    Add all other ingredients.
  3. 3
    Cook covered until cabbage is done.
  4. 4
    Serve hot.
  5. 5
    Goes great with chicken and pork.

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