Benny'S Gumbo

10 ingredients
2 steps

Ingredients

  • 3 or 4 large chicken breasts
  • 2 ribs celery with leaves
  • 1 bay leaf
  • 1/4 medium onion
  • 3/4 tsp. salt
  • 2 qt. water
  • 1/4 tsp. ground red pepper
  • 1/4 tsp. black pepper
  • 1/4 tsp. white pepper
  • white rice

Directions

  1. 1
    Cook white rice and set aside for later. Combine everything except pepper in a stock pot; simmer until chicken is done. Remove and discard celery, bay leaf and onion. Skin and bone chicken, dice meat into large chunks and place back into the stock.
  2. 2
    Add ground peppers and salt to stock and bring back to a simmer.

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