Berlingozzo

Name: Berlingozzo
Ingredients: 1 cup sugar; 2eggs; 2 egg yolks; 3 cups flour; 3 1/2 oz. melted butter; Zest of 1 lemon; 1 T baking powder; 1 1/2 cups milk; a pinch of salt

9 ingredients

1 steps

Ingredients

1 cup sugar
2eggs
2 egg yolks
3 cups flour
3 1/2 oz. melted butter
Zest of 1 lemon
1 T baking powder
1 1/2 cups milk
a pinch of salt

Directions

1

{"0":"Beat the eggs with the sugar using an electric mixer until they become a pale yellow.","2":"Add the flour, the melted butter, the lemon zest, a pinch of salt and stir by hand to blend.","4":"Add the milk and continue stirring until you have a smooth batter.","6":"Add the baking powder through a strainer to avoid any lumps and mix until baking powder is blended into the batter.","8":"Easy does it. Don't over beat the baking powder in the batter.","10":"Pour the batter into a buttered and floured cake tin, preferably a ring or tube cake tin.","12":"Cook at 350 degrees for about 40 minutes. It should be golden when done."}