Bermuda Cheese Straws

Name: Bermuda Cheese Straws
Ingredients: 6 oz. sharp Cheddar cheese; 1/2 tsp. caraway seed; 1/4 tsp. salt; 1/3 c. butter or margarine; kosher salt; 1 1/2 c. all-purpose flour; 1/2 tsp. ground red pepper; dash of dry mustard; 3 Tbsp. ice water

9 ingredients

5 steps

Ingredients

6 oz. sharp Cheddar cheese
1/2 tsp. caraway seed
1/4 tsp. salt
1/3 c. butter or margarine
kosher salt
1 1/2 c. all-purpose flour
1/2 tsp. ground red pepper
dash of dry mustard
3 Tbsp. ice water

Directions

1

Preheat oven to 400°.
2

Shred cheese in food processor; add flour, caraway seed, pepper, salt, mustard and butter.
3

Process until mixture resembles coarse crumbs.
4

With processor running, add ice water.
5

Process until dough forms a ball.