Berry Burst Sorbet

6 ingredients
3 steps

Ingredients

  • 1 cup SPLENDA(R) Granular
  • 1 cup water
  • 1 1/2 cups frozen blueberries, thawed
  • 1 1/2 cups frozen blackberries, thawed
  • 1/2 cup frozen raspberries, thawed
  • 1/2 cup heavy cream (optional)

Directions

  1. 1
    In a large measuring cup, dissolve Splenda in water.
  2. 2
    In a food processor or blender, puree berries until smooth, adding sweetened water gradually. Pour in cream, and pulse until blended.
  3. 3
    Pour mixture into ice cream machine and let freeze until mixture is very thick. Eat some right away! Then freeze the rest.

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