Berry Panna Cotta

Directions

1. 1
   Sprinkle gelatin over the water and let soften.
2. 2
   Heat the milk and condensed milk in a small pot.
3. 3
   Add gelatin and water mixture and stir until gelatin is dissolved.
4. 4
   Add the berries to the milk in the pot to thaw them, if they are frozen.
5. 5
   Pour contents into blender or food processor.
6. 6
   Add vanilla and cinnamon and puree until smooth.
7. 7
   Pour into four dessert bowls and chill until set.