Berry Peach Sangria

Name: Berry Peach Sangria
Ingredients: 3 cups dry red table wine, such as a burgundy; 1/2 cup orange juice (or juice of 2 large oranges); 1/3 cup lemon juice (or juice of 1 large lemon); 1/3 cup sugar; 3 tablespoons brandy (optional); 1 cup raspberries (fresh or frozen) or 1 cup blackberry (fresh or frozen); 2 peaches, quartered and sliced; 12 ounces club soda or 12 ounces sparking mineral water; ice

9 ingredients

6 steps

Ingredients

3 cups dry red table wine, such as a burgundy
1/2 cup orange juice (or juice of 2 large oranges)
1/3 cup lemon juice (or juice of 1 large lemon)
1/3 cup sugar
3 tablespoons brandy (optional)
1 cup raspberries (fresh or frozen) or 1 cup blackberry (fresh or frozen)
2 peaches, quartered and sliced
12 ounces club soda or 12 ounces sparking mineral water
ice

Directions

1

In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients.
2

When sugar is dissolved, add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
3

About 1 hour before serving, add peaches.
4

Add soda/mineral water to sangria just before serving.
5

Pour into glasses filled with ice.
6

Garnish with berries and fruit slices.