Berry Pie

Name: Berry Pie
Ingredients: 1-1/2 cups sugar; 4 tablespoons plus 1-1/2 teaspoons cornstarch; 3/4 cup cold water; 3 tablespoons lemon juice; 3 cups fresh blueberries; 1 cup fresh raspberries; 1 cup fresh blackberries; Pastry for double-crust pie (9 inches)

8 ingredients

2 steps

Ingredients

1-1/2 cups sugar
4 tablespoons plus 1-1/2 teaspoons cornstarch
3/4 cup cold water
3 tablespoons lemon juice
3 cups fresh blueberries
1 cup fresh raspberries
1 cup fresh blackberries
Pastry for double-crust pie (9 inches)

Directions

1

In a saucepan, combine sugar and cornstarch. Stir in water and lemon juice until smooth. Add berries; stir gently. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool.
2

Line a 9-in. pie plate with bottom crust. Add filling. Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 400° for 10 minutes Reduce heat to 350°. Remove foil; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool completely.