Berry Pie

Directions

1. 1
   Bake pie shell.
2. 2
   Let cool.
3. 3
   Combine sugar, cornstarch and salt in boiling water.
4. 4
   Cook mixture about 2-3 minutes or until mixture becomes clear.
5. 5
   Remove and cool.
6. 6
   After mixture cools, add Jell-O and stir until mixed.
7. 7
   Pour berries into shell and pour mixture over berries.
8. 8
   Ready to eat or can be chilled.
9. 9
   Cool Whip to garnish.