Berry Rose Jelly

Directions

1. 1
   In large saucepan, combine sugar, cranberry-raspberry drink, cinnamon and cloves.
2. 2
   Bring to a boil, stirring to dissolve sugar. Boil 1 minute, stirring constantly.
3. 3
   Remove from heat; stir in wine and pectin.
4. 4
   Skim off foam with metal spoon.
5. 5
   Spoon into clean 8 ounce jars or moisture, vapor-proof freezer containers. Cover with tight fitting lids.
6. 6
   Lasts 3 weeks in refrigerator or 3 months in freezer.