Berry Syrup

Name: Berry Syrup
Ingredients: 2-1/2 cups Berry Juice (blackberry, Raspberry, Etc); 3 cups Sugar; 1/2 cups Corn Syrup; 1 Tablespoon Lemon Juice

4 ingredients

3 steps

Ingredients

2-1/2 cups Berry Juice (blackberry, Raspberry, Etc)
3 cups Sugar
1/2 cups Corn Syrup
1 Tablespoon Lemon Juice

Directions

1

Note: Instructions for making berry juice to use for this syrup are included below.
2

To make the syrup, combine all ingredients. Bring to a full rolling boil and boil exactly 1 minute. Remove from heat and pour into sterilized pint jars. Cover with lids and jar rings and process in a boiling water bath for 10 minutes.
3

* To make berry juice, wash the berries well and put them in a large saucepan. Heat, stirring and mashing, until they are hot and juicy. Press them through a colander, and then strain the juice through a jelly bag or two layers of cheesecloth. (Sometimes the natural pectin content of the berries is so great that this turns to jelly rather than syrup.)