Berry Trifle

9 ingredients
3 steps

Ingredients

  • 1 ounce fat free cream cheese tub of
  • 2 cups fat free milk
  • 1 fat serving size package, vanilla flavor, free, sugar-free, instant reduced-calorie
  • 1 ounce fat free nondairy
  • whipped topping thawed
  • 2 ounces frozen blueberries packages, without syrup, thawed a
  • 2 ounces frozen strawberries packages, without syrup
  • 1 ounce angel food cake package, cut into 3/4-inch cubes
  • 12 lady fingers soft

Directions

  1. 1
    Beat cheese in large bowl with electric mixer. Gradually add 1/2 cup milk, mixing well. Add remaining 11/2 cups milk and pudding mix. Beat on low speed 2 minutes or until well blended. Gently stir in whipped topping. Mix strawberries and blueberries in a separate bowl.
  2. 2
    Arrange 1/3 of the cake cubes in a 3-quart serving bowl; cover with layers of 1/3 each of the fruit and pudding mixtures. After the first layer, arrange lady fingers vertically along edges of bowl. Repeat all layers two more times.
  3. 3
    Cover with plastic wrap and refrigerate until ready to serve.

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