Berry Trifle

Name: Berry Trifle
Ingredients: 1 ounce fat free cream cheese tub of; 2 cups fat free milk; 1 fat serving size package, vanilla flavor, free, sugar-free, instant reduced-calorie; 1 ounce fat free nondairy; whipped topping thawed; 2 ounces frozen blueberries packages, without syrup, thawed a; 2 ounces frozen strawberries packages, without syrup; 1 ounce angel food cake package, cut into 3/4-inch cubes; 12 lady fingers soft

9 ingredients

3 steps

Ingredients

1 ounce fat free cream cheese tub of
2 cups fat free milk
1 fat serving size package, vanilla flavor, free, sugar-free, instant reduced-calorie
1 ounce fat free nondairy
whipped topping thawed
2 ounces frozen blueberries packages, without syrup, thawed a
2 ounces frozen strawberries packages, without syrup
1 ounce angel food cake package, cut into 3/4-inch cubes
12 lady fingers soft

Directions

1

Beat cheese in large bowl with electric mixer. Gradually add 1/2 cup milk, mixing well. Add remaining 11/2 cups milk and pudding mix. Beat on low speed 2 minutes or until well blended. Gently stir in whipped topping. Mix strawberries and blueberries in a separate bowl.
2

Arrange 1/3 of the cake cubes in a 3-quart serving bowl; cover with layers of 1/3 each of the fruit and pudding mixtures. After the first layer, arrange lady fingers vertically along edges of bowl. Repeat all layers two more times.
3

Cover with plastic wrap and refrigerate until ready to serve.