Berry Wine Sauce

Directions

1. 1
   In a saucepan, melt sugar in berries over low heat.
2. 2
   Mix cornstarch in wine.
3. 3
   Pour into heated berries/sugar mixture.
4. 4
   Stir carefully (try not to crush berries) until mixture clears (shortly after it comes to a boil).
5. 5
   If it seems too thick, add wine or water, then bring back to a boil until desired consistency.