Berryful Tapioca

Directions

1. 1
   Puree the strawberries in a blender or food processor.
2. 2
   In a 2 qt saucepan over medium high heat, bring the strawberries, apple juice, tapioca and honey to a boil, stirring constantly.
3. 3
   Remove the pan from the heat.
4. 4
   Stir in the raspberries.
5. 5
   Pour into 6 dessert goblets and chill in the refrigerator until set, about 1 hour.